FOOD
RISTORANTI AND CO.
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- ah, ieri sera fantastico quel mezzo squarcio di Ischia su Presadiretta... ma che vergogna.
- Lui v'invita a cena e in forno notate i nuovi cartocci di branzino da manager rampante. A) girate i tacchi; B)...oddio, non c'ho il piano b.
- Ci si abitua al sapore amaro... e poi si finisce per apprezzare la sensualità che sprigiona.
dicembre 4th, 2010 at 15:24
trovo delizioso il nome del tuo blog
dicembre 4th, 2010 at 16:22
ma grazie carla… spesso mi dicono ‘inquietante il nome dei tuo blog’!!! :))))
marzo 15th, 2011 at 13:39
bello il sito. Sei brava .
buona giornata
marzo 16th, 2011 at 06:53
Ma grazie… davvero. :))
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gennaio 26th, 2012 at 11:26
Ciao! ho appena partecipato al tuo corso di 2 lezioni sulla cucina tradizionale in finger food…ieri mi sono già cimentata nei tartufini al rooibos (che ho sostituito con un infuso alla cannella), e inutile dire che hanno avuto un gran successo! ho dovuto promettere una cena completa con tutte le nuove ricette!
a presto.
gennaio 27th, 2012 at 08:12
Mmmmmmmhhh, eh brava Jole. A presto, Nadia
gennaio 27th, 2012 at 08:13
Mmmmmmmhhh, eh brava Jole.
A presto, Nadia